Don't Throw Out The Pickle Juice

Before you throw out the pickle juice after your next BBQ...take a look at this site. It offers dozens of cool uses for pickle juice including giving mac and cheese a "kick" and "pickling" a beer. (Which sounds oddly yummy right now.)

Here's just one of the tips...you can read the rest here...

Add cut-up raw carrots, celery sticks, broccoli and cauliflower florets, and red and green pepper strips directly to the jar of any type of leftover pickle juice. Make sure to keep these tangy tidbits refrigerated. The marinated veggies are great for snacking on straight from the jar or become an innovative addition to a crudité platter.